Nam Jim Polamai Fruit Dip
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons minced garlic
2 tablespoons kapi, (shrimp paste)
2 tablespoons lime juice
2 tablespoons palm sugar
2 tablespoons fish sauce

Preparation

1 Lightly fry the shrimp paste to bring out the aromas, and discard any oil that is forced out by the heat. Mix the ingredients with half the fish sauce in a food processor and taste add more fish sauce until it is just salty enough for you.

About


Serve with any fresh fruit such as mango or pineapple.