Nasi Goreng With Chicken
By: Anonymous
Published: Monday, December 14, 2009 - 2:17am

Ingredients




10 teaspoons ml 2  sunflower oil
4 smalls Chicken breasts
2 lrg Onions peeled and chopped.
3 Cloves garlic, crushed.
125 teaspoons ml Quarter  chili powder
125 teaspoons ml Quarter  laos (optional)
10 teaspoons ml 2  ground cumin
5 teaspoons ml 1  ground coriander
30 tablespoons ml 2  soy sauce
15 tablespoons ml 1  tomato ketchup
275 grams 10 oz long grain brown rice
Cooked

Preparation

1 Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes. Remove the chicken and allow to cool. Add the onions to the pan and cook for 15 minutes until well browned. Add the garlic and cook for a further 1 minute. Stir in the spices and cook for 2 minutes. Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice. Cover and cook for 20 minutes stirring frequently. Add 15 to 30 ml, 1 to 2 tbsp water if necessary.