Lekvar Cake

Ingredients

1/2 lb. butter
2 whole eggs
2 c.s flour (fill to top of measuring cup)
Grated lemon rind
1/4 c. milk
1 1/2 lb.s lekvar or prune filling
1 lb. chopped walnuts
4 beaten egg whites

Preparation

1
Mix butter, eggs, flour, baking powder, lemon juice and lemon rind, thoroughly. Use milk to make moist, less than 1/4 cup - dough will be soft. Roll out between wax paper and spread on cookie sheet (with sides).
2
Spread 1 1/2 pound lekvar on the dough.
3
Filling: Mix powdered sugar and egg yolks until well blended. Beat egg whites until stiff. Fold in walnuts to yolk mixture. Then fold in egg whites. Pour over lekvar.
4
Bake 30 minutes at 350 degrees. Edges will be beige. Cool and cut into small squares. Sprinkle powdered sugar on top.

Tools

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Yield:

1.0 small bottle of seasoning

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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