Deli Breakfast Sandwiches
By: Gio Ray Mangaya-ay
Published: Thursday, August 18, 2011 - 1:39am

Ingredients




1 ciabatta
2 English muffins
2 – 3 breakfast sausages (I used The Swiss Deli variety, the slightly small hotdog variety)
1-2 pieces sliced processed meat (The Swiss Deli circular kind. haha)
lettuce leaves
2 teaspoons mayonnaise, divided
2 eggs
A dash of Spanish paprika, basil, salt and pepper

Preparation

1 Make the eggs: Break the eggs into two separate ramekins. Sprinkle the paprika, basil, salt and pepper on top of the yolk. Microwave on high for 2 minutes, or until egg whites are cooked and not runny anymore. 2 While the eggs are cooking, slice the sausages in half. Heat oil in a pan. Fry the sausages until slightly browned. Once cooked, remove it from the pan and put it on a plate with a paper towel to absorb the excess oil. Fry the sliced meat until slightly brown as well. 3 Slice the ciabatta in half. Let it toast in a toaster oven for 2 – 3 minutes. Once done, remove it and place the two English muffins in the toaster for 2 – 3 minutes as well. 4 Assemble: Spread a teaspoon of mayo on one piece of the sliced ciabatta. Liberally add lettuce leaves. Place the sliced sausages. Top it with the other ciabatta slice. Spread a teaspoon of mayo on one muffin. Add the lettuce leaves, then the sliced meat and top with the other muffin. Serve warm and Enjoy!

About

The freshness of the lettuce + the warm toasted bread + savory cuts of meat + the tangy mayonnaise + eggs sunny side up =  good mornings made great.