Mixed Vegetables

Ingredients

5 Dried black mushrooms
1/2 cup cabbage
1/4 cup Snow peas
1/2 cup Stock
1/2 teaspoon Salt
1 teaspoon Sugar
2 teaspoons Soy sauce
4 tablespoons Oil

Preparation

1
Soak dried mushrooms.
2
Cut cabbage in 2-inch cubes and parboil. Cut carrot in 1-1/2 inch strips and parboil. Cut bamboo shoots in similar strips. Peel and slice cucumber.
3
Stem snow peas.
4
Combine stock, salt, sugar and soy sauce.
5
Heat oil. Add cabbage and stir-fry 2 to 3 minutes. Add remaining vegetables; stir-fry 2 to 3 minutes more.
6
Add stock mixture and heat quickly. Cook, covered, 3 to 4 minutes over medium heat. Serve at once.
7
VARIATION: Shred all the vegetables. Then, in step 4, stir-fry only 1 to 2 minutes. In step 5, add to heated stock 1/4 pound vermicelli (soaked), cut in 3-inch lengths.
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Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 2:37am

Creator:

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