Turkey Breast Strips With Sautéed Scallions and Mushrooms
By: Lady Catherine ...
Published: Monday, May 3, 2010 - 2:23pm

Ingredients




Boneless Turkey Breast – cut into strips

Buttermilk

Flour 

teaspoon of baking powder
Bunch of Scallions

quart of Button Mushrooms – halved
4 cloves of crushed
Sprig of fresh Rosemary

3 pats of butter
Juice of half of lemon

Living the Gourmet Dry Herb Rub 

Living the Gourmet Signature Spice Rub

Olive Oil

Preparation

1 Preheat Oven 350 degrees: 2 Place turkey strips in a bowl and cover with buttermilk.  Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder. 3 Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil.  Bake for about 20-25 minutes. 4 In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice.  Sauté until the butter it is melted and the fresh rosemary is fragrant. 5 Plate the turkey strips and cover with the mushroom mixture.

About


This is light and delicious for any evening.
Enjoy with Love,
Catherine
Living the Gourmet Dry Herb Rub
http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html
Living the Gourmet Signature Spice Rub
http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html