Better Pumpkin Butter
By: Elle
Published: Tuesday, July 12, 2011 - 2:44am

Ingredients




1 cup • canned pumpkin puree
1/2 cup • unsweetened applesauce
2 tablespoons • honey
1 teaspoon • lemon zest
1/2 teaspoon • pumpkin pie spice (or a mixture of cinnamon, cloves, ginge

Preparation

1 Combine all ingredients in a glass bowl.  Cover with plastic wrap and leave a small opening to vent. 2 Microwave about 5 minutes, until mixture is thick. Let cool to room temperature and serve. 3 Refrigerate leftovers.

About


This can also be made with orange sweet potatoes.  Lovely!
Enjoy as a topping for toast or crackers, or swirl with cream cheese for a lovely dip.
Try mixing it into your moring oats.