Pumpkin Jam
By: Anonymous
Published: Saturday, February 13, 2010 - 6:37am

Ingredients




1 Pumpkin medium
4 pounds Sugar
4 Lemons
4 Oranges

Preparation

1 Cut up and dice 1 medium pumpkin For 2 bowls of pumpkin use 1 bowl of sugar. Cut up 4 lemons and 4 oranges. Combine pumpkin, lemon and orange and cover with the sugar. Let stand over night. 2 Next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.