Persian Chicken
By: Anonymous
Published: Monday, November 30, 2009 - 7:51pm

Ingredients




8 whl Chicken Thighs
2 ounces Butter
3 tablespoons Garam Marsala
1 whl Onion
3 ounces Ground Almonds
3 ounces Blanched Almonds For Decoration
4 whl Cardamom
1 whl Bay Leaf
1/4 pint Double Cream Or Yoghurt

Preparation

1 1. Brown chicken and onion, add garam masala and seasoning 2. 1/2 pt water boil, cover simmer 40 minstill cooked 3.add cream,remove bay leaf and cardamon, decorate with almonds and onions.