Mullangi Thogayal - Radish Chutney
By: Amritha Kalyani
Published: Friday, September 3, 2010 - 9:57pm

Ingredients




10 Radish- (Small red radish bunch)
2 tablespoons Channa Dhal-
2 tablespoons Uradh Dhal-
Tamarind- Small marble size
2 Red Chilli-
2 tablespoons Oil-
1/4 teaspoon Asafoetida-

Preparation

1 Heat oil in a pan and add urad dhal and channa dhal. fry for few seconds and add asafoetida and chilli. fry till golden brown. 2 In the same pan heat another tbsp oil and fry radish till they become tender. 3 Grind these ingredients together along with tamarind and salt. Make it a coarse paste making sure the dhal is well ground. 4 The chutney is ready. You can serve it with hot rice, chapathi. Tastes great  but very simple to make.