Living The Gourmer Grilled Eggplant
By: Lady Catherine ...
Published: Thursday, June 10, 2010 - 2:14pm

Ingredients




2 eggplants – sliced with skin
5 plum tomatoes – sliced
1 large onion – sliced
5 cloves garlic – crushed & chopped
1 bunch fresh basil
Romano cheese – for grating

Dried oregano

Red pepper flakes

Olive oil

Dressing:

Equal parts of:

Balsamic vinegar

Honey

Olive oil

Preparation

1 In a baking dish place eggplant slices, tomatoes, garlic, basil and onion and drizzle with olive oil. 2 Place the veggies on a heated griddle and grill until the eggplant is soft and onions are charred. 3 Preheat Oven 350: 4 Place veggies in a baking and drizzle the dressing over the veggies. 5 Bake for about 25-30 minutes.

About


This dish is delicious either warm or cold.  
Enjoy with Love,
Catherine