Living The Gourmer Grilled Eggplant

Ingredients

2 eggplants – sliced with skin

1 large onion – sliced

5 cloves garlic – crushed & chopped

Romano cheese – for grating

Dried oregano

Dressing:

Equal parts of:

Balsamic vinegar

Honey

In a baking dish place eggplant slices, tomatoes, garlic, basil and onion and drizzle with olive oil.

Place the veggies on a heated griddle and grill until the eggplant is soft and onions are charred.

Place veggies in a baking and drizzle the dressing over the veggies.

Bake for about 25-30 minutes.

This dish is delicious either warm or cold.

Enjoy with Love,

Catherine

8 servings

Thursday, June 10, 2010 - 2:14pm