Sweet BBQ Meatballs with Xocai Healthy Chocolate
By: Adam Paul Green
Published: Tuesday, November 22, 2011 - 2:27pm

Ingredients




2 lbs ground beef
1 cup plain bread crumbs
1 package onion soup mix
2 whole eggs
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp allspice
1 tbsp olive oil
12 ozs tomato paste
1 whole finely chopped onion
1/2 cup brown sugar, packed
3-4 "Xocai X Power Squares," cut up
1/2 cup beef broth
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
1/2 tsp cayenne pepper
1 tsp salt
2 tsps dry mustard
2 garlic cloves, minced

Preparation

1 Combine all first 7 ingredients in a large bowl, except for oil. Shape into meatballs. Brown meatballs in a skillet and drain on plate lined with a paper towel. 2 Add sauce ingredients to slow cooker and stir well, making sure the "X Power Squares" are well blended into the sauce. Place meatballs in slow cooker, coating with sauce. Cook on low for 4-5 hours or on high for 2-3 hours. 3 Serves 6