Low Carb Fried Ice Cream
By: Esther Yoder
Published: Saturday, May 2, 2015 - 7:53am

Ingredients




1 ½ cups low carb ice cream
¼ cup heavy whipping cream
1 cup fine bread crumbs (I use low carb or paleo bread)
½ teaspoon cinnamon
Oil, for frying

Preparation

1 Scoop ice cream into ¼ cup balls. 2 Place in freezer and freeze for 1 hour. 3 Place whipping cream in shallow bowl, and combine bread crumbs and cinnamon in second shallow bowl. 4 Working rapidly, dip ice cream balls in cream, then roll in crumbs to coat. 5 Return to freezer for another hour. 6 Repeat dipping process. 7 Freeze again, preferably overnight. 8 Preheat oil to 375° in deep kettle or fryer. 9 Remove only one ice cream ball at a time from freezer. 10 With tongs, hold ice cream in oil turning slightly until golden, approximately 5-10 seconds. 11 Remove from oil and serve immediately.

About

Tip: The success secret here is to keep the balls very, very frozen before placing in oil, and then not allowing them to free float during frying.