Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad
By: Roz
Published: Saturday, July 2, 2011 - 8:40pm

Ingredients




3 inches heirloom and/or regular tomatoes (in a variety of colors if possible), cored and cut into 1/2 chunks
1 inch large green pepper, cored, seeds cleaned out, and cut into 1/2 pieces
1/2 inch cucumber, peeled, seeds removed, and cut into 1/2 pieces
1/2 cup chopped green onions
10 large basil leaves, chopped
1 large garlic clove, finely chopped
1 tablespoon red wine or balsamic vinegar
2 tablespoons extra-virgin olive oil
salt and pepper, generously used to taste.

Preparation

1 Blend all ingredients in a medium bowl. 2 Add more of any ingredient that you prefer. 3 Salt and pepper to taste. 4 Allow the salad to set for a about 15 minutes for all of the juices to blend well together.

About


A summer fresh, cold veggie salad bursting with fresh flavor!