Whipped Cream Frosting For Cake

Ingredients

2 tablespoons flour
1/2 cup milk
1/2 cup shortening
1 teaspoon vanilla
Cool flour mixture

Preparation

1
Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool).
2
Beat 4 minutes.
3
Beat 4 minutes.
4
Beat 4 minutes.
5
Beat 4 minutes.
6
The more you beat, the better it is! Double the recipe for large 3 layer cake.
.

Yield:

1.0 servings

Added:

Saturday, March 27, 2010 - 3:12am

Creator:

Anonymous

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