Whipped Cream Frosting For Cake
By: Anonymous
Published: Saturday, March 27, 2010 - 3:12am

Ingredients




2 tablespoons flour
1/2 cup milk
1/2 cup shortening
1/2 cup granulated sugar
1 teaspoon vanilla
Cool flour mixture

Preparation

1 Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). 2 Beat 4 minutes. 3 Beat 4 minutes. 4 Beat 4 minutes. 5 Beat 4 minutes. 6 The more you beat, the better it is! Double the recipe for large 3 layer cake.