Tapioca Noodles
By: Anonymous
Published: Sunday, February 14, 2010 - 1:19am

Ingredients




200 grams tapioca flour
50 grams tang meen fun
teaspoon salt
200 mls boiling-hot water
1 tablespoon lard, corn oil or cup tapioca flour for dusting

Preparation

1 Method:STIR tapioca flour and tang meen fun in a mixing bowl. Add salt and mix well. 2 Stir in boiling water and fat. Knead into a smooth dough. Roll dough into a long roll of 20 to 21cm in length. 3 Cut the roll into 3cm lengths. Cover with clean tea towel. 4 Take a piece and lightly roll out flat to 8 x 10cm rectangle and 1/2cm thickness. Dust lightly with tapioca flour. 5 Adjust knob of noodle machine to make noodle strands. Churn out strands of dough. Repeat the procedure for the rest of the dough. 6 If you do not have a noodle machine, you can use a knife to cut the dough into 1/2cm strips. 7 Bring a large saucepan of water to a rapid boil. Add 2 tbsp cooking oil. Cook tapioca noodles for 1 minute until they float to the surface. 8 Drain well in a colander then plunge in a basin of cold water for 1 to 2 minutes. 9 Remove and cook immediately.