Homemade Pomegranate Molasses
By: Carrie Barr
Published: Tuesday, December 1, 2009 - 2:46am

Ingredients




4 cups  Pomegranate Juice
1/2 cup Sugar
1/4 cup Lemon juice

Preparation

1 Place pomegranate juice, sugar and lemon juice in an enameled saucepan and slowly (about an hour) reduce by boiling to 1 1/4 cups. Cool, bottle, and keep refrigerated.