Shrimp in Sweet Sour sauce
By: Sweetsourspicy
Published: Monday, August 6, 2012 - 4:44am

Ingredients




•200 grams shrimp with shell without head,
•Garlic 2 cloves, crush and finely chop,
•Tomato puré 3 tablespoons,
•Palm sugar 2 tablespoons,
•Salt and pepper to taste,
•Fresh lime juice 2 tablespoons,
•Chives , for garnish

Preparation

1 Heat oil in medium temperature, put garlic and stir fry until it smells good. 2 Then put palm sugar to make it little caramelize then shrimp ready to put in the pan, mixed it properly. 3 Put tomato puré, salt and pepper and stir it again. 4 Before take it off from the heat, pour lime juice in it to get fresh sour taste. 5 Serve with chopped chives and warm jasmine rice.