Vegan Chard, Quinoa and Hazelnuts Pie (Low Carb and Gluten Free)
By: Ivy di DolceSen...
Published: Sunday, August 4, 2013 - 1:20am

Ingredients




a bunch of beets (c.1kg)
1 cup quinoa
extra virgin olive oil to taste
2 cloves of garlic
½ red onion
50g hazelnuts
1 bunch of fresh basil
sea ​​salt to taste
pepper
half a cup of various seeds (sunflower seeds, pumpkin seeds, flax seeds, sesame seeds)
2-3 tomatoes pacchino (for decoration)
a few leaves of fresh basil (for decoration)

Preparation

1 Put 3 cups of water to boil in a pot and in another, enough water to cook the beets. 2 Wash the beets under running water. 3 For full recipe instructions, go to http://www.dolcesenzazucchero.com/torta-salata-bietole-quinoa-e-nocciole/

About

Chard, quinoa and hazelnuts pie recipe. A great summer dish best served cold. Vegan, gluten free, low carb, no flour, no sugar.