Baked Chicken In Cream
By: Anonymous
Published: Wednesday, December 30, 2009 - 2:46am

Ingredients




4 boned, skinned chicken breasts
1/4 cup butter
1 pint heavy cream
1/4 cup sherry
salt and pepper

Preparation

1 Saute chicken breasts quickly in butter until golden. Put in casserole and add cream, sherry, salt and pepper. Cover tightly and bake in preheated 350 oven until tender, about 1 hour. The cream will be reduced to a rich nut - brown sauce.