Salad With Apples, Gorgonzola and Walnuts
By: sunflowers8
Published: Tuesday, August 31, 2010 - 5:52am

Ingredients




1/2 baguette
1 bunch of mixed green salad
150 grams creamy gorgonzola
1 large green apple
100 grams walnuts
extra virgin olive oil
lemon juice
salt
pepper

Preparation

1 Cut the gorgonzola into pieces. 2 Trim and thinly sliced apples, sprinkling the slices with lemon juice. 3 Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy. 4 Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad. 5 Sprinkle with walnuts and gorgonzola. 6 Emulsified oil and lemon juice a bowl. Add salt and pepper and mix well. 7 Pour the seasoning to taste and serve salad.