Ginger Coconut Marinade
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:06am

Ingredients




Juice of ½ to 1 lime
1/4 cup oil
1/4 cup coconut milk
1 tablespoon fresh ginger, grated
1 clove garlic, crushed

Preparation

1 Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.

About


Good marinade for chicken, pork, or shrimp.