Irresistible Chicken
By: Julie Cecchini
Published: Tuesday, February 4, 2014 - 12:10pm

Ingredients




1 lb chicken tenders
1 cup Almond Flour
2 tsp Picante Passion
2 Tbsp Organic Red Palm Oil or your own favorite
1 small onion, chopped
3 cups red, yellow and green bell pepper slices, frozen, fresh or pickled.
1 cup champagne or sparkling wine

Preparation

1 Toss chicken in flour and Picante Passion. 2 Place in large skillet with the oil and onions. 3 Once lightly browned, add champagne and peppers. 4 Let simmer for about 20 minutes. 5 Check chicken (I like mine a bit chared and crunchy), once it is tender to your liking, remove from pan. 6 Serve hot over rice, pasta, polenta or salad.

About

For finger food or as main course, any way you present it, this chicken is simply irresistible!