Apple Candy
By: Elvan Bil
Published: Saturday, December 22, 2012 - 12:19am

Ingredients




2 cups of sugar
1 cup of water
1 teaspoon of lemon juice
1/2 teaspoon of red food coloring
6 crisp, tart apples
6 dessert forks

Preparation

1 1.Wash and dry apples.  Remove stems.  Push the forks 1/4 of the way into the stem end of each apple. 2 2.Lightly grease cookie sheets. 3 3. In a medium saucepan over medium-high heat, combine sugar and water. Bring to a boil.  Add lemon juice and food coloring.  Heat to 280 degrees F, or until a small amount of syrup dropped into the cold water forms hard ball. Remove the candy from the heat. 4 4. Quickly deep each  apple in it and swirl it around until it is evenly coated. 5 5. Place candy apples  on prepared sheets to harden 6 Bon Apple !  :) ))

About

Apple candy without corn syrup!!

Comments:
Elvan Bil

recipe without corn syrup