Turkey and Brie Puff Pastry Bites
By: Robin Duke
Published: Wednesday, October 23, 2013 - 9:08am

Ingredients




Prep time: 20 minutes
Cook time: 22 minutes
Ingredients
½ PC Butter Puff Pastry, thawed but still cold
5 oz (150 g) leftover roast turkey breast, finely diced
3 tbsp (45 mL) mayonnaise
1 pkg (200 g) PC Double Cream Brie, rind removed and cheese cut into 24 equal pieces
2 tbsp (25 mL) Dijon mustard
1 tbsp (15 mL) honey
24 fresh parsley leaves

Preparation

1 Preheat oven to 425˚F (220˚C). 2 Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes. 3 In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly. 4 Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown. 5 Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.

About

Using a butter puff pastry is the host or hostess's best friend. Try this delectable nibble for your next party and your guests will be coming back for more.