Blended Chicken Cheeseburgers
By: Kevin Anderson
Published: Thursday, July 28, 2016 - 8:37am

Ingredients




• 1/2 lb. mushrooms, finely chopped
• 1 lb. lean ground chicken
• 1/2 small onion, finely diced
• 1/2 tsp garlic & herb seasoning
• 1/2 cup breadcrumbs
• 1 egg
• 5 hamburger buns
• 5 slices of American cheese
• Toppings: Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Preparation

1 Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. 2 In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt. 3 Place patty on warmed bun and top with lettuce, tomato and red onion.

About

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.