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Blended Chicken Cheeseburgers
Kevin Anderson
5 servings
BeginnerThese chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.
Total Steps
3
Ingredients
15
Tools Needed
1
Ingredients
- 1/2 pounds mushrooms, finely chopped
- 1 pounds lean ground chicken
- 1/2 small onion, finely diced
- 1/2 teaspoons garlic & herb seasoning
- 1/2 cups breadcrumbs
- 1 egg
- 5 hamburger buns
- 5 slices American cheese
- Lettuce(optional)
- Tomato(optional)
- Onion(optional)
- Mayonnaise(optional)
- Ketchup(optional)
- Mustard(optional)
- Pickles(optional)
Instructions
1
Step 1
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2
Step 2
In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
3
Step 3
Place patty on warmed bun and top with lettuce, tomato and red onion.