Roasted Potato Curry Recipe
By: Padhuskitchen
Published: Saturday, September 4, 2010 - 9:01am

Ingredients




250 grams Potatoes-
1 Onion- big finely chopped
1 tablespoon Ginger- (finely chopped)
1 Green Chillies- finely chopped
Turmeric powder- a pinch
1 teaspoon Curry Powder-
Salt as required
2 tablespoons Oil-
For the seasoning
1/2 teaspoon Mustard-
1/2 teaspoon Urad dal-
Curry leaves- little

Preparation

1 Wash potatoes well, peel the skin and cut it into small cubes and keep it in water until ready to use, to prevent discoloration. 2 Heat oil in a pan, add the ingredients for seasoning .When mustard splutters, add onion and saute well till it becomes transparent. 3 Then add ginger, green chillies and saute for a few more minutes. 4 Drain the water well and add the potatoes, turmeric powder, salt and chillie powder. 5 Cook covered on low fire stirring from time to time to prevent the potatoes from getting burnt. 6 You can sprinkle very less water if needed)

About


Very tasty and goes well with rice ,all Indian breads and can be used as a stuffing for sandwich