Cheddar Spread
By: Anonymous
Published: Thursday, February 11, 2010 - 12:44pm

Ingredients




1 pound Butter
8 ounces Cheddar, Sharp, Grated
4 ounces Romano Cheese, Grated
1 teaspoon Worcestershire Sauce
teaspoon Garlic Powder
teaspoon Paprika, Sweet Or Hot

Preparation

1 All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.