Macaroni Bake with Beans & Cheese
By: Lady Catherine ...
Published: Monday, May 6, 2013 - 7:38am

Ingredients




1 lb. of your favorite macaroni
22 oz. can of baked beans
8 oz. shredded cheddar cheese
½ cup of fresh Italian parsley – chopped
2 tablespoons – butter
¼ cup of milk
Butter
Fresh grated Romano cheese
Seasonings:
1 tsp. brown sugar
½ tsp. curry powder
½ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. salt
¼ tsp. black pepper

Preparation

1 Preheat Oven 350 degrees: 2 Cook the macaroni as directed and drain. 3 Butter a baking dish.  Place the macaroni in the baking dish while still hot.  Add the, seasonings, baked beans, shredded cheese, parsley, milk and the two tablespoons of butter and toss.   Top with the grated Romano cheese. 4 Bake 30 – 35 minutes.