Soy Ginger Glazed Halibut w/ Ginger Peach Relish
Total Steps
9
Ingredients
11
Tools Needed
6
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The Roasted RootIngredients
- 1 tablespoon heaping red onion, finely chopped
- 1 tablespoon fresh ginger, peeled and finely chopped
- 1 peach large ripe peach
- 1 tablespoon heaping fresh ginger, chopped
- 2 tablespoons olive oil
- 1/4 cup white wine
- 1/8 cup soy sauce
- 1 pound halibut fillets
- 1/2 lime juice
- 2 tablespoons apple cider vinegar
- 1 jalapeno jalapeno, seeded and finely chopped
Instructions
Step 1
Peel and roughly chop the ginger for the marinade.
Step 2
Place the marinade ingredients (ginger, lime juice, apple cider vinegar, jalapeno, soy sauce, white wine) in a blender and blend until smooth.
Step 3
Add the halibut fillets and the prepared marinade to a zip-lock bag or a covered bowl.
Step 4
Allow the fish to marinate for at least 20 minutes, or preferably several hours if preparing ahead of time.
Step 5
Preheat your oven to broil.
Step 6
Transfer the marinated fish and all the marinade to a casserole dish.
Step 7
Place the casserole dish on one of the top racks and broil for 10 to 12 minutes, until a nice brown glaze forms and the fish is cooked through.
Step 8
For the relish, combine the red onion, peach, fresh ginger, and olive oil in a bowl.
Step 9
Stir the relish ingredients and refrigerate until ready to use, allowing it to sit for a few hours for the flavors to combine.