Creamy Spinach & Mushroom Soup
By: Ipsa Faujdar
Published: Friday, July 13, 2018 - 11:57am

Ingredients




1 tbsp Oil
1 cup fresh spinach leaves chopped
10 Mushroom
1 Onion
4 Garlic pods
1/2 tsp Salt
1/2 tsp Black Pepper Powder
2 tbsp Beaten Curd

Preparation

1 Heat oil in a pan. Add crushed garlic and saute till light brown in color. Then add chopped onions to it. 2 Once onion is translucent, add chopped spinach and mushroom and saute for 5 minutes on medium high flame or till its cooked. 3 Add 1/2 tsp whole wheat flour but its optional. You may skip this. saute for another minute. 4 Turn off heat and let it cool slightly. Blend it to a smooth paste. 5 Heat pan again. Pour the puree and add 1/2 cup water and simmer for 2 minutes. Season with salt and paper. 6 turn of gas and serve the piping hot spinach & mushroom soup with a swirl of beaten curd and bread croutons.

About

This is easy and takes only 15 minutes to prepare this recipe. I have added swirl of curd which gave tanginess to the soup.