Rawon
By: Yuna Wu
Published: Saturday, December 5, 2009 - 10:23am

Ingredients




1 pound of beef fillet
4 1/2 cups of water for boiling
3 tablespoons of cooking oil
1/2 inch of galangal root
1 lemongrass, crushed
2 bay leaves
3 kaffir lime leaves
2 tablespoons of sweet soy sauce
sugar and salt to taste
3 pieces of keluwak
5 pieces of french shallot
3 pieces of garlic
2 teaspoons of fried coriander
1/2 inch of turmeric root

Preparation

1 Grind the keluwak, shallot, garlic, coriander and turmeric root into a paste 2 Fry the condiments together with galangal, bay leaves, kaffir lime leaves, and lemongrass until fragrant 3 Add in the beef. Stir until the beef turns color. Add the sweet soy sauce, salt, sugar and water. 4 Simmer with low heat until the beef is tender.

About


A popular East Javan dish.