Eggplants parmesan
By: gabrielacuisine
Published: Tuesday, July 9, 2013 - 2:10am

Ingredients




2 large eggplants
2 eggs
breadcrumbs
Parmesan
mozzarella
Marinara Sauce:
3 tablespoons olive oil / sunflower
1 clove garlic
a pinch of salt
pepper
oregano
A Few parsley leaves
500 ml tomato puree
½ cup white wine (optional)

Preparation

1 It's pretty simple recipe and quite the diet. I did not fry the eggplants Because They absorb too much oil. Of course, if you love them fried, You Can Fry Them, But I've done it like this: 2 Peel the eggplants, slice Them (about 1 cm thick) And Then season with salt. Them Set aside for about 20 minutes to remove the bitterness out of Them. 3 Then Wash Them, Them and wipe with a paper towel to absorb all the water. 4 Prepare two bowls, one with beaten eggs (with a pinch of salt) and one with breadcrumbs mixed with Parmesan (2 tablespoons) 5 Dip sliced ​​eggplant in beaten eggs, THEN the bread crumb mixture and coat Thoroughly. Prepared Prepared Place eggplant on baking sheet. 6 Bake at 350 degrees for 20-30 minutes or until golden brown. 7 Marinara Sauce: 8 In a saucepan put 3 tablespoons of olive oil and a clove of crushed garlic. Fry it THEN pour a little tomato juice, season with salt, pepper and oregano to keys and let simmer about 5 minutes. Then add the wine and let it simmer for Another 5 minutes. 9 At the end add the chopped parsley. 10 Top each eggplant piece with two tablespoons marinara sauce and one tablespoon mozzarella cheese. Return to oven and bake for 8-10 minutes additional year or until cheese is melted. 11 They are super delicious! 12 Bon appetite!

About

I love eggplants very much so I wanted to cook it in a different way and I thought it Would be good with Parmesan and mozzarella. I once ate a super delicious sandwich with eggplant Prepared in this way and I wanted to replicate the recipe. As far as I know, the recipe is Italian and is in vogue Also here in Canada. Of course you CAN eat it with a piece of meat, chicken or beef. The recipe is for 4 persons.