Bird Cakes
By: Anonymous
Published: Thursday, February 11, 2010 - 5:36am

Ingredients




225 grams Solid White Vegetable Fat
1 cup Oatmeal
1 cup Chopped Nuts
1 cup Flaked Maize
1 cup Kibbled Wheat
1 cup Mixed Wild Bird Seed
1 cup Vine Fruits, chopped

Preparation

1 Melt the fat in a large saucepan 2 Put the dry ingredients into a large bowl and pour the fat over them. 3 Stir the mixture until the fat is really well mixed with the dry ingredients. 4 With damp hands, pat the mixture into small cakes or ball or put in shallow moulds 5 Leave in a cold place to set firm.