Turmeric Fish Fry
By: Mythreyi Dilip
Published: Thursday, December 24, 2009 - 8:56am

Ingredients




Ingredients

Fish slices-400gms

Ginger and Garlic paste-2tbsp

Red chilly powder-3tsp

Turmeric powder-1 1/2tsp

Coriander powder-4tsp

Tamarind paste-1tsp

Salt to taste

Preparation

1 Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt. 2 Marinade the fish slices in this masala for 1 hour. 3 Heat oil in a pan and shallow fry the fish slices until done. 4 Serve hot.

About


Ingredients
Fish slices-400gms
Ginger and Garlic paste-2tbsp
Red chilly powder-3tsp
Turmeric powder-1 1/2tsp
Coriander powder-4tsp
Tamarind paste-1tsp
Salt to taste
Method
Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt. Marinade the fish slices in this masala for 1 hour. Heat oil in a pan and shallow fry the fish slices until done. Serve hot.

Comments:
Tracee Gunter

This looks really good!