Chicken Stir-Fry With Asparagus & Cashew Nuts
By: Soni Khadilkar
Published: Wednesday, September 22, 2010 - 8:41pm

Ingredients




ngredients
1/2 kilogram chicken breast (cut into bite sized pieces)
1 teaspoon ginger-garlic (grated)
1 tablespoon soy sauce
1 tablespoon of the cornstarch
1 tablespoon oil
few asparagus (cleaned and cut into bite sized pieces)
2 small onions (sliced)
1/4 teaspoon red pepper flakes
1/2 cup chicken stock
1 teaspoon sesame oil/ or any cooking oil
10 handfuls cashews (toasted)

Preparation

1 Method 2 Marinate the chicken in the ginger-garlic, soy sauce and corn starch for ½ hr. 3 In a wok heat the oil, add the chicken and saute until just cooked. 4 In another pan add the asparagus, green onions, garlic, ginger and red pepper flakes and saute 5 Mix the corn starch into the stock and add it to the asparagus along with the soy sauce. 6 Add the chicken and simmer until the sauce thickens. 7 Remove from heat, mix in the sesame oil. 8 Serve over boiled rice and garnish with cashews and the green parts of the green onions.