Gujarati Kadhi
By: Melissa Peterman
Published: Thursday, February 4, 2010 - 6:35pm

Ingredients




2 cups sour curd
4 teaspoons Besan
1/2 inch Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 teaspoons Oil
1 Pinch Turmeric powder
1/2 teaspoon Cinnamon powder
1/4 teaspoon Cumin seeds
1/4 teaspoon Mustard seeds
Few Curry leaves
1 Pinch Asafoetida

Preparation

1 Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well. 2 Make a paste of ginger, chillies, cinnamon and corainder leaves. 3 Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again. 4 Heat oil in a pan, add all seasonings. Fry until they splutter. 5 Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.

About


This recipe comes from the website Indian Food Forever.