Balsamic Marinated Lamb Chops
By: Gina Marie Barone
Published: Thursday, January 14, 2010 - 8:29pm

Ingredients




4-6 Lamb Loin Chops
1 Clove of Garlic, sliced
1/4 cup Balsamic Vinegar
1 Tbs. Dijon Mustard
1 Sprig each; Fresh Oregano, Thyme, or Rosemary
Use any or all of these herbs, roughly chopped
1 Tbs. Red Wine Vinegar
2 Tbs. Olive Oil
1 Tbs. Brown Sugar
Kosher Salt
Black Pepper, freshly cracked

Preparation

1 In a mixing bowl, mix above ingredients, except salt and pepper. Set aside 2 Salt and Pepper the Lamb Chops on both sides on a plate 3 Toss Lamb in bowl with marinade 4 Cover and refrigerate at least 1 to 2 hours, turning occaisionally 5 Get your BBQ ready! Medium-High, indirect heat 6 Grill Lamb Chops on the BBQ to a nice medium rare 7 5 to 7 minutes per side, depending on thickness

About


This is my go to recipe for Lamb and Beef. It really enhances the flavor of grilled red meat. The Dijon mustard emulsifies the marinade nicely and the brown sugar mellows the acidity of the vinegar. Tasty!