Chocolate Swirls Cookies
By: Thecoffeebreak
Published: Monday, May 24, 2010 - 9:30am

Ingredients




For dough:

250 grams of flour
150 grams of softened butter
150 ml natural yogurt or sour cream
100 grams of sugar
1 teaspoon baking powder
For filling:

60 grams of cocoa powder
1 teaspoon vanilla sugar
3 tablespoons sugar

Preparation

1 For the dough, in a bowl combine together flour, baking powder and sugar. Add butter and mix well; then add yogurt or sour cream. Transfer dough to refrigerator for 30 minutes. 2 For the filling just mix all ingredients. 3 Preheat oven to 180 degrees C. Line baking tray with parchment paper. 4 Divide chilled dough in half. Place each half of the dough between 2 pieces of waxed paper and roll out into thin sheet. Sprinkle with cocoa filling and roll with hands using wax paper as support to oblong roll. Cut into 0.5-1 cm thick slices and place on the baking tray. Bake for about 15-20 minutes or until done.