Oat Bread
By: Anonymous
Published: Friday, February 12, 2010 - 11:09pm

Ingredients




cup water
tablespoon butter
cup sugar
cup gluten
1 teaspoon salt
cup oat bran
cup oats flaked is best
cup oat flour
2 cups bread flour
cup nonfat dry milk
teaspoon yeast

Preparation

1 It's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull. 2 I made with 1 1/2 ts yeast in my zo. Bread was nice-textured, dense as promised but flatish. Almost like something that has risen and then fallen down sides. This was a very very dry dough, I skimped on the water.