Avocado and Crab
By: Anonymous
Published: Sunday, December 27, 2009 - 2:04am

Ingredients




1 tablespoon Lemon juice
1 Clove garlic -- crushed
pn Sea salt
Black pepper -- to taste
pn Paprika
1 Avocado
6 ounces Crab meat
Spring onions -- to garnish

Preparation

1 Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions.