Kafta Kabab (Lebanon/iraq/syria)
By: miansari66
Published: Monday, February 7, 2011 - 5:50am

Ingredients




1/2 kilogram Minced meat (Lamb/Chicken)
1/2 Onion crushed
1/2 cup Fresh Parsley or Coriander chopped
1/2 Egg beaten
2 Garlic cloves crushed
1 tablespoon Olive oil
Salt to taste
Paprika to taste
1/2 teaspoon Black pepper
1/2 teaspoon Sumak powder
1/2 teaspoon Pimento powder
1/2 teaspoon Cumin powder
1/2 teaspoon Coriander powder

Preparation

1 Mix together minced meat , egg, onion, parsley, garlic and spices then grind in an electric food processor/chopper. 2 Now made 12-15 Kafta. 3 Insert pre-soaked wooden skewers and keep aside to marinate. 4 Now brush with olive oil and grill over charcoal fire till tender. 5 Delicious Kafta Kabab are ready serve with crunchy pita bread, salad and mint chutney.

About


Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.