Thai Ginger and Peanut Butter Sauce
By: Chef Oscar Lippe
Published: Friday, May 25, 2012 - 5:57am

Ingredients




•	1/3 cup peanut butter, softened
•	3 tablespoons coconut milk
•	2 tablespoons soy sauce
•	1 tablespoon fresh minced ginger
•	1/2 teaspoon brown sugar
•	1 clove garlic, minced
•	1 cayenne chili powder or to taste
•	Pinch of Thai ginger sea salt, or to taste

Preparation

1 Whisk together all ingredients in a small bowl. If needed, you can microwave the peanut butter for a few seconds first to soften it up.

About

This is an extra hot recipe, perfect for a dip for vegetables.  If you prefer a little less spicy then reduce the amount of chili flakes used.  Serve your Thai peanut sauce over rice noodles as meal that kids will love.   I use fresh ground cayenne pepper, and Thai ginger sea salt, you can purchase these at my online store and if you use the code word “blog” the shipping is free.