Winter Wedding Soup
1 medium large yellow onion, dice
1 cup whipping cream
2 tablespoons unsalted butter
1 quart chicken broth
1 quart water
Crushed red pepper flakes (optional)
Add broth and water, cover and bring to a boil. Add the pasta, reduce to a simmer, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste, add crushed red pepper flakes if desired. Add kale, simmer uncovered 10 minutes, add cream, taste for salt level, simmer 10 more minutes. Remove from heat, and serve with focaccia, and grated parmesan cheese.