Whiskey Bbq Ribs
By: Jill Sharpe
Published: Monday, July 12, 2010 - 4:55am

Ingredients




5 pounds (2 large racks) Baby back ribs
1 teaspoon granulated garlic
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Whiskey BBQ Sauce Ingredients:
1/4 of a medium sweet onion, finely minced or grated
2 medium garlic cloves, finely minced
24 oz bottle or 2 ¼ cups ketchup
1 Tablespoon stone ground mustard
¼ cup balsamic vinegar
2 teaspoons worcestershire
3 Tablespoons whiskey, such as Dry Fly
½ cup brown sugar
½ teaspoon salt

Preparation

1 Pre-heat your oven to 300. 2 Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil. 3 In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs. 4 Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 ½ – 3 hours. 5 Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally. 6 Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes. 7 Remove from the oven, cut and serve with remaining BBQ sauce.

About


I created this recipe for my 4th of July segment which aired on Fox Q13 morning news in Seattle, WA on July 1st, 2010.