Lemon Or Orange Cottage Cheese Pancakes
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:51am

Ingredients




3 Egg, separated
1/4 cup All-purpose flour
3/4 cup Cottage cheese
1/4 cup Butter (½ stick), melted
2 tablespoons Granulated sugar
1/4 teaspoon Salt
1 tablespoon Lemon or orange peel, grated

Preparation

1 Makes 8 - 10 pancakes 2 Beat egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or orange peel until well-mixed. 3 Fold egg whites into yolk mixture. Stir gently until there are no streaks. 4 Use 3 large tablespoons of batter for each pancake. cook on each side about 30 seconds. 5 Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett were married and where they stayed. My husband and I were guests there a few years ago and enjoyed these delicious pancakes. The chef was kind enough to give me the recipe."