How to make Mushroom Cheese Sandwich
By: Rahul Upadhyay
Published: Tuesday, August 22, 2017 - 1:58am

Ingredients




Olive oil: 1 tbsp.
Garlic: 2 cloves, minced.
Mushrooms: 2 cups, chopped.
Kissan Tomato Ketchup: 2 tbsp.
Fresh coriander: 2 tbsp, chopped.
Whole wheat bread: 4 slices.
Cheese: 2 slices.
Salt to taste
Cheese: 30 gms, grated.
Carrot: 30 gms, grated.
Mix Bell peppers: 30 gms, chopped

Preparation

1 Heat the olive oil in a large skillet set over medium heat. Add the garlic and cook 2-3 minutes, or until soft and fragrant. Add the mushrooms and cook 4-5 minutes, or until they begin to soften. Add Kissan Tomato Ketchup. Cook for about 2 minutes. Stir in the parsley and season with salt and pepper. Add grated cheese and mix well. 2 Top 2 slices of bread with one slice each of cheddar. Top with the mushroom mixture and cover with the remaining bread. 3 Cook sandwiches while covered over medium heat for 4 minutes on each side, or until bread is golden brown and cheese is melted.

About

Mushroom Cheese Sandwich Recipe is Easy to make Healthy Recipe, Mushroom has high Fiber Value and with Rich Taste of Cheese.
Prepare this tasty Mushroom Cheese Sandwich for your kids instead of a regular roti sabzi. This delicious recipe by Saee is a tiffin surprise your child will love!