Kufta Bil Tahini

Ingredients

1/2 kilogram finely ground beef or lamb
1/2 cup parsley
2 mediums onions
1/4 cup cooking oil
cup sesame paste (tahini)
cup water

Preparation

1
Mix the meat with fine cut parsley and diced onions
2
Add your seasoning- Salt, Black pepper and Allspice
3
Shape into Kababs, the size of a small egg and place into a large pan
4
Add cooking oil and lightly fry the Kufta on the stove top to hold its shape
5
To prepare the Tahini sauce: Mix tahina and lemon juice together well until it forms a smooth paste.
6
Slowly add the water while stirring to keep the mixture smooth.
7
Pour sauce over kofta.
8
Cook on the stove top covered at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes).
9
Brown the top under the broiler
10
Serve with Pita bread or white rice on the side

Tools

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About

Tahini is widely used in Middle Eastern cooking especially in the Levant area. This is a very easy and tasty recipe for ground meat cooked in Tahini Sauce. Enjoy!

Yield:

6

Added:

Thursday, January 7, 2010 - 5:36am

Creator:

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