Ginger Soy Butter Sauce I
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:18am

Ingredients




1/2 cup Soy sauce
 cup Honey
1 tablespoon Brown sugar
1 ounce Minced ginger
1 tablespoon Minced garlic
1 tablespoon Minced shallots
Juice of one orange
1/2 pound Butter cut into cubes
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic and shallots together. Bring the liquid up to a boil and simmer the liquid for 5 to 6 minutes, or until the sauce is dark in color and reduced by half. Remove from the heat and mount in the butter cubes. Stir in the orange juice and strain through a chinoise. Season with salt and pepper. 2 This recipe yields about 1 1/2 cups.