Broccoli Carrot Stir Fry
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




 c. orange juice
1 tbsp. dry sherry
1 tsp. cornstarch
1 tbsp. cooking oil
1 tsp. grated gingerroot
1 1/2 c.s carrots, thinly bias sliced
1 c. broccoli flowerettes

Preparation

1 For sauce: in a bowl stir together orange juice, dry sherry and cornstarch. Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry ginger-root in hot oil for 15 seconds. Add carrots and stir-fry for 1 minute. Add broccoli stir-fry for 3 to 4 minutes or until crisp-tender. Push vegetables from the center of wok or skillet. Stir sauce. Add to center of wok; cook and stir until thickened and bubbly. 
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Tags:

AsianVegetarianvegetable 


Yield:




1.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Sheri Wetherell 










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